Allergens

Shellfish

Miso Salmon with Roasted Sweet Potatoes Sesame Sriracha Asparagus

Salmon, miso,  garlic, seasonings, sweet potatoes, sesame sriracha asparagus.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

$17.00

Earn 17 Points

Wild-caught Mahi-Mahi, tomatoes, garlic, seasonings, jasmine rice, chop suey, sesame sriracha asparagus.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

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Allergens

Shellfish

Nutrition Facts

412

Calories

38g 76%

Protein

31g 10%

Carbs

9g 13%

Fat

INGREDIENTS

Salmon, miso,  garlic, seasonings, sweet potatoes, sesame sriracha asparagus.

 

How to prepare

microwave image
microwave

Microwave for 1-2 minutes.

stove top image
stove top

Use pan with non-stick spray on medium heat and stir until warm.

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