Allergens

Shellfish

2 Way Poke Bowl with Tuna and Salmon with Beet Rice

Wild-caught tuna and salmon, sriracha, sesame oil, lemon, rice, and side salad.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

$17.00

Earn 17 Points

Wild-caught tuna and salmon, sriracha, sesame oil, lemon, rice, and side salad.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

Portion * 

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Allergens

Shellfish

Nutrition Facts

400

Calories

42g 84%

Protein

20g 6%

Carbs

14g 21%

Fat

INGREDIENTS

Wild-caught tuna and salmon, sriracha, sesame oil, lemon, rice, and side salad.

 

 

How to prepare

microwave image
microwave

Microwave for 1-2 minutes.

stove top image
stove top

Use pan with non-stick spray on medium heat and stir until warm.

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