Cilantro Lime Shrimp with Street Corn & Garbanzo Salad
Cilantro lime shrimp paired with a hearty Mexican-inspired street corn salad made with garbanzo beans, and roasted zucchini.
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Allergens
Shellfish
Nutrition Facts
485
Calories
42g
84%
Protein
29g
9%
Carbs
20g
30%
Fat
9g
36%
Fiber
INGREDIENTS
Shrimp, cilantro, olive oil, garlic, salt, pepper, corn, garbanzo, cotija, tajin, avocado mayo, greek yogurt, lime, roasted veggies.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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