Allergens
Shellfish
Nutrition Facts
201
Calories
24g
48%
Protein
12g
4%
Carbs
5g
7%
Fat
INGREDIENTS
Shrimp, dill, lemon, garlic, olive oil, zucchini, asparagus.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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