French Onion Pot Roast with Mashed Potatoes & Carrots
Slow-braised beef in a rich French onion-style sauce, served with creamy mashed potatoes and oven-roasted carrots.
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Nutrition Facts
520
Calories
40g
80%
Protein
32g
10%
Carbs
22g
33%
Fat
7g
28%
Fiber
INGREDIENTS
Chuck roast, onions, garlic, potatoes, french onion soup, carrots, olive oil, ghee.
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How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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