Grilled Shrimp with Ginger Carrot Mash & Green Beans
Grilled shrimp served with a smooth lightly seasoned ginger carrot mash and crisp lemon pepper green beans
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Allergens
Shellfish
Nutrition Facts
300
Calories
38g
76%
Protein
20g
6%
Carbs
8g
12%
Fat
8g
32%
Fiber
INGREDIENTS
Shrimp, ghee, carrots, ginger, garlic, seasonings, green beans, olive oil.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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