Teriyaki Marintated Steak & Baked Potato
grilled marinated skirt steak, teriyaki sauce, gluten free soy sauce, baked potato, ghee, and seasonal roasted veggies
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Allergens
Dairy
Nutrition Facts
598
Calories
44g
88%
Protein
49g
16%
Carbs
24g
36%
Fat
7g
28%
Fiber
INGREDIENTS
skirt steak, teriyaki sauce, gluten free soy sauce, baked potato, ghee, olive oil, salt, pepper, garlic, seasonal roasted veggies
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How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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