Allergens
Herb Salmon with Cajun Potato Salad
Lemon herb salmon served with a cajun potato salad and roasted maple carrots
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Allergens
Nutrition Facts
615
Calories
44g
88%
Protein
47g
15%
Carbs
28g
43%
Fat
8g
32%
Fiber
INGREDIENTS
faroe salmon, olive oil, potatoes, eggs, mustard, mayo, celery, cajun seasoning, herbs, cayenne, salt, pepper, green onion, seasonal vegetables
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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