Honey Dijon Salmon with Roasted Baby Potatoes & Garlic Green Beans
Atlantic salmon glazed honey Dijon sauce, served with crispy roasted baby potatoes and garlic green beans tossed with creamy white beans.
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Allergens
Nutrition Facts
590
Calories
40g
80%
Protein
34g
11%
Carbs
28g
43%
Fat
8g
32%
Fiber
INGREDIENTS
faroe salmon, olive oil, honey dijon glaze, garlic, salt, pepper, potatoes, ghee, green beans, white beans
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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