Allergens
Kale Feta Turkey Meatballs & Roasted Sweet Potatoes
Turkey meatballs made with kale, feta, garlic, and herbs, served alongside roasted sweet potatoes and garlic herb carrots.
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Allergens
Nutrition Facts
520
Calories
40g
80%
Protein
30g
10%
Carbs
22g
33%
Fat
9g
36%
Fiber
INGREDIENTS
ground turkey, kale, feta, parsely, sweet potatoes, ghee, carrots, garlic, honey
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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