Low Carb

Allergens

Soy nuts

Korean BBQ Vegan Stuffed Peppers with Lemon Garlic Zucchini and Sesame Sriracha Asparagus

Bean/mushroom mixture, bell peppers, korean bbq sauce, soy sauce, zucchini, sesame seeds, sriracha, asparagus.

  • FREEZER FRIENDLY
  • GLUTEN FREE
  • VEGAN
  • LOW-CARB

$15.00

Earn 15 Points

Bean/mushroom mixture, bell peppers, korean bbq sauce, soy sauce, zucchini, sesame seeds, sriracha, asparagus.

  • FREEZER FRIENDLY
  • DAIRY-FREE
  • VEGETARIAN 
  • GLUTEN FREE
  • VEGAN
  • LOW-CARB

Portion * 

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Allergens

Soy nuts

Nutrition Facts

245

Calories

12g 24%

Protein

30g 10%

Carbs

4g 6%

Fat

INGREDIENTS

Bean/mushroom mixture, bell peppers, korean bbq sauce, soy sauce, zucchini, sesame seeds, sriracha, asparagus.

 

 

 

 

 

 

 

 

 

 

How to prepare

microwave image
microwave

Microwave for 1-2 minutes.

stove top image
stove top

Use pan with non-stick spray on medium heat and stir until warm.

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