Korean BBQ Vegan Stuffed Peppers with Lemon Garlic Zucchini and Rice
Bean/mushroom mixture, bell peppers, korean bbq sauce, soy sauce, zucchini, sesame seeds, sriracha, rice.
- FREEZER FRIENDLY
- GLUTEN FREE
- VEGAN
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Allergens
Soy
nuts
Nutrition Facts
345
Calories
12g
24%
Protein
30g
10%
Carbs
8g
12%
Fat
INGREDIENTS
Bean/mushroom mixture, bell peppers, korean bbq sauce, soy sauce, zucchini, sesame seeds, sriracha, rice.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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