Lemongrass Shrimp with Moroccan Quinoa and Asparagus
Lemongrass paste, coconut milk, wild-caught shrimp, Moroccan quinoa (cranberries, olives, parsley), and asparagus.
- GLUTEN-FREE
- DAIRY-FREE
- FREEZER FRIENDLY
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Allergens
nuts
Nutrition Facts
325
Calories
39g
78%
Protein
36g
12%
Carbs
7g
10%
Fat
INGREDIENTS
Lemongrass paste, coconut milk, wild-caught shrimp, Moroccan quinoa (cranberries, olives, parsley), and asparagus.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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