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Lemongrass Shrimp with Moroccan Quinoa and Asparagus

Lemongrass paste, coconut milk, wild-caught shrimp, Moroccan quinoa (cranberries, olives, parsley), and asparagus.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

$17.50

Earn 17 Points

Lemongrass paste, coconut milk, wild-caught shrimp, Moroccan quinoa (cranberries, olives, parsley), and asparagus.

  • GLUTEN-FREE
  • DAIRY-FREE
  • FREEZER FRIENDLY

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Nutrition Information

4-5ozCalories Protein0gCarbs0gFat0g
8-9ozCalories120Protein20gCarbs15gFat6g

Allergens

nuts

Nutrition Facts

325

Calories

39g 78%

Protein

36g 12%

Carbs

7g 10%

Fat

INGREDIENTS

Lemongrass paste, coconut milk, wild-caught shrimp, Moroccan quinoa (cranberries, olives, parsley), and asparagus.

How to prepare

microwave image
microwave

Microwave for 1-2 minutes.

stove top image
stove top

Use pan with non-stick spray on medium heat and stir until warm.

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