Allergens
Dairy
Mediterranean Salmon Bowl
faroe salmon, quinoa, roasted tomatoes & red onions, kale, greek yogurt sauce
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Allergens
Dairy
Nutrition Facts
502
Calories
44g
88%
Protein
31g
10%
Carbs
22g
33%
Fat
8g
32%
Fiber
INGREDIENTS
faroe salmon, quinoa, tomatoes, red onions, asparagus, spinach, kale, garlic, seasonings, olive oil, lemon, ghee, dill
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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