Allergens
Miso Salmon Bites with Kale & Chickpeas
Miso-glazed salmon bites served over tender kale with roasted chickpeas for a savory, fiber-forward bowl.
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Allergens
Nutrition Facts
560
Calories
38g
76%
Protein
35g
11%
Carbs
24g
36%
Fat
11g
44%
Fiber
INGREDIENTS
faroe salmon, olive oil, miso, honey, garlic, ginger, rice, bay leaf, kale, chickpeas.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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