Allergens
Shellfish
Nutrition Facts
412
Calories
38g
76%
Protein
31g
10%
Carbs
9g
13%
Fat
INGREDIENTS
Salmon, miso, garlic, seasonings, sweet potatoes, sesame sriracha asparagus.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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