Seared Dry-Aged Ribeye with Cardamom String Beans & Roasted Herb Potatoes
Seared dry-aged ribeye, fermented red pepper butter, cardamom string beans, roasted herb new potatoes. This meal has 8oz of protein. *Chef premium meals not included in subscriptions.
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Allergens
Dairy
Nutrition Facts
705
Calories
52g
104%
Protein
41g
13%
Carbs
40g
61%
Fat
INGREDIENTS
Ribeye, red pepper, butter, string beans, roasted herb new potatoes, olive oil, garlic, salt, pepper.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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