Allergens
Shellfish
Nutrition Facts
387
Calories
39g
78%
Protein
28g
9%
Carbs
12g
18%
Fat
INGREDIENTS
Wild-caught shrimp, vegan butter, garlic, seasonings, jasmine rice, mexican squash, and cilantro.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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