Shrimp Ajillo with Cilantro Rice and Mexican Squash
Shrimp garlic, seasonings, cilantro, rice, squash, olive oil.
- GLUTEN-FREE
- DAIRY-FREE
- FREEZER FRIENDLY
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Allergens
Shellfish
Nutrition Facts
320
Calories
19g
38%
Protein
32g
10%
Carbs
10g
15%
Fat
INGREDIENTS
Shrimp garlic, seasonings, cilantro, rice, squash, olive oil.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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