Allergens
Shellfish, Nuts, Soy
Wok Seared Shrimp & Broccoli
white shrimp, ginger-tamari broccoli, rice, toasted cashews, chili-garlic oil
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Allergens
Shellfish, Nuts, Soy
Nutrition Facts
375
Calories
37g
74%
Protein
30g
10%
Carbs
13g
20%
Fat
7g
27%
Fiber
INGREDIENTS
Shrimp, broccoli, sesame seeds, rice, cashews, soy sauce, and chili- garlic oil, olive oil.
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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