Teriyaki Chicken Thighs with Japchae Noodles
🌿 Fiber 6g
Gluten Free

Allergens

Teriyaki Chicken Thighs with Japchae Noodles

Chicken thighs glazed in a savory-sweet teriyaki sauce, served over Korean sweet potato glass noodles tossed with colorful bell peppers, broccoli, and sesame.

$20.00

Chicken thighs glazed in a savory-sweet teriyaki sauce, served over Korean sweet potato glass noodles tossed with colorful bell peppers, broccoli, and sesame.

SKU: CHICKEN4-2026-1-3 Categories: , , , , , , ,
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Allergens

Nutrition Facts

550

Calories

38g 76%

Protein

45g 15%

Carbs

22g 33%

Fat

6g 24%

Fiber

INGREDIENTS

    chicken thighs, gf teriyaki sauce, rice wine vinegar, carrots, scallions, bell pepper, broccoli, sesame seeds

     

    How to prepare

    microwave image
    microwave

    Microwave for 1-2 minutes.

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    stove top

    Use pan with non-stick spray on medium heat and stir until warm.

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