Allergens
Shellfish, Nuts, Soy
Thai Coconut Curry Shrimp with Spinach & Kale
white shrimp, thai coconut curry sauce, spinach, rice
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Allergens
Shellfish, Nuts, Soy
Nutrition Facts
375
Calories
37g
74%
Protein
30g
10%
Carbs
13g
20%
Fat
INGREDIENTS
white shrimp, thai coconut curry sauce, spinach, rice, olive oil, garlic, seasonings
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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