Turkey Basil Meatballs with Pesto | GF noodles | Zucchini
Tender turkey basil meatballs served over gluten-free spaghetti with sautéed zucchini and a bright, herby pesto.
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Allergens
Nutrition Facts
560
Calories
45g
90%
Protein
39g
13%
Carbs
22g
33%
Fat
7g
28%
Fiber
INGREDIENTS
ground turkey, basil, onion, garlic, basil, garlic, pepitas, parmesan cheese, nutritional yeast, lemon juice, olive oil, gluten-free spaghetti, zucchini
How to prepare
microwave
Microwave for 1-2 minutes.
stove top
Use pan with non-stick spray on medium heat and stir until warm.
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